Farmstead Sauerkrauts and Kimchi

kimchi, cortido, beetkraut, sauerkraut, savory kraut, hot root

Traditionally Fermented Farm Fresh Vegetables
Certified Organic • Raw and Probiotic

Truly artisan food. From seed to soil to crock to table, our krauts and kimchi are carefully tended and gently fermented with wild strains of microorganisms from our farm and kitchen.

Each barrel of sauerkraut and kimchi begins with planting seeds from varieties of vegetables we know have superior taste and texture. The vegetables grow and mature during the summer and into the fall. Our processing season begins in July with the first early cabbages, beets and carrots and continues through February when we are harvesting the last of the winter cabbages and root vegetables.

The fresh vegetables are transferred to our certified organic processing kitchen where they are washed, shredded and packed with sea salt into special fermentation vessels. From here the microorganisms take charge and begin the process of transformation. Their work of fermentation creates acids and enzymes which bring us the complex slightly sour taste of real sauerkraut and kimchi.

When enjoying our products you are tasting the flavors of North Olympic Peninsula while adding a bit of our farm’s culture to your own. Enjoy some with any and every meal!

During the production season we produce 6 varieties that are available year round. From June – December we produce a sauerkraut of the month from different vegetables being harvested from the farm. Check our social media to see what seasonal vegetables are currently fermenting.

Midori Farm Sauerkrauts and Kimchi are available by the jar, the case or bulk quantities in 1 and 2 gallon buckets. Please contact us for for more information.

organic savorykraut from midori farm

Savory Kraut

A traditional sauerkraut with dill and caraway

organic beet kraut from midori farm

Beet Kraut

A tangy favorite from the old world combining nourishing root vegetables and cabbages

organic sauerkraut from midori farm

Sauerkraut

A delectable, simple and serious sauerkraut

organic curtido from midori farm

Curtido

An inspired zesty sauerkraut condiment with a flavor not far from your favorite salsa, has medium heat from smoked jalapeno peppers.

organic kimchi from midori farm

Kimchi

Our distinctly Northwest take on the traditional Asian staple condiment. Has real gusto and a pleasant lingering heat.

organic hot root kraut from midori farm

Horseradish Leek Sauerkraut

sweet carrots, leeks and cabbage embrace the sharp heat of the horseradish and gently mellow it.
Only available seasonally

organic hot root kraut from midori farm

Hot Root

Is a delectable combination of sweet carrots and jalapenos. Reminiscent of spicy stuffed olives. Our only cabbage free ferment.
Only available seasonally.

For more information please contact us

Serving suggestions
Midori Farm’s Artisan Foods are delicious served as a condiment with any and every meal. While you can cook with them as called for in many traditional recipes, we suggest using them fresh or gently warmed as this retains the naturally occurring beneficial bacteria and digestive enzymes (aka probiotics). Try adding a dollop to your favorite meat, grain, bean or vegetable dish, add zing to salads, burritos, wraps, pizza, or egg dishes.

Super quick rainy day kimchi soup recipe

  • Heat up 2 cups water to a hot but not boiling temperature.
  • Stir in 1 Tbs. miso (optional)
  • Stir in 1 (or more) large spoonfuls of Midori Farm Kimchi
  • Enjoy!